Orvelia Foods
Startup · Agri-food · Série A · Barcelone, Spain
Proteins fermented from agricultural by-products, sold to bakery and snacking manufacturers. Fictional company.
Key figures
- Type
- Startup
- Growth pocket
- Sector
- Agri-food
- Stage
- Série A
- Location
- Barcelone, Spain
- Amount sought
- €1,200,000
- Pre-money valuation
- 9.5 M€
- Target multiple
- x5 · non-binding target
- Horizon
- 4 – 6 years
- Founded
- 2021
- Headcount
- 22 people
- Deal source
- European ecosystem
Current round
This deal is an example illustrating how the fund works. It represents no real company, project or person and is not open for investment.
Leadership
Marta Solís Ferrer
Founder & CEO
Food engineer, former innovation lead at an industrial bakery group (fictional character).
Key metrics
- Signed contracts
- 7
- Target capacity
- 500 t
- Carbon footprint vs soy
- -60 %
Round objectives
- 01Commission a 500-tonne/year line
- 02Sign three industrial framework contracts
Use of funds
- Production line60 %
- Sales20 %
- R&D20 %
Already on board
- European food fund (example)
- Partner farming cooperative (example)
Generic illustrative labels: no real investor is named.
Risk warning
Investing in unlisted companies and real estate projects carries a risk of total or partial loss of capital, illiquidity for the whole holding period and delays. Multiples and yields shown are non-binding targets: they are neither a promise nor a guarantee. Past performance is not indicative of future results.
This deal is an example illustrating how the fund works. It represents no real company, project or person and is not open for investment.